Blueberry-Peach Dump Cake

Did you think I died?  There's been a lot going on in life and it's only going to get more crazy from here but I'm back on the saddle... I think.  :)

I needed a quick dessert the other night and based on the ingredients I had I decided to go with a dump cake.  If I'm being honest it was less about the ingredients I had and more about being lazy and doing NO research on a dessert.  Dump cake has been around forever and I don't know where the recipe actually originated.  The Pioneer Woman did a post about dump cake so i'll link it back to her.

The best thing about Dump Cake is that it's super easy and you can use whatever you want.  I used blueberry and peaches because that's what I had.  I think blueberry with lemon cake mix would be delicious too.  Go crazy.

Blueberry-Peach Dump Cake:
(Pioneer Woman and the internets)

1 box yellow cake mix
1 can sliced peaches in juice
1 pint blueberries
1 stick butter
1 teaspoon vanilla

Preheat oven to 350 degrees.  In a baking dish mix the fruit together with the vanilla.  Top with the cake mix and dot with the stick of butter.

Bake for 40-50 minutes, until the crust is golden brown and the fruit juices have started to bubble up around the crust.

Seriously.... that's the entire recipe.  It's delicious.  Next time you have to make something for desert in an hour pull this out of the recipe box.  It's easy and no one will know that it's cake mix from a box.