I love balsamic vinaigrette. It's one of my favorites and this version is my favorite without a doubt. It's a little thicker than most which I love because it coats the veggies more. It is worth keeping some fresh, homemade dressing at home... if for no other reason than to show off to people that you make your own dressings.
Balsamic Vinaigrette:
(Book Lover’s Café)
1 tbsp parsley, minced
1 tsp salt
1 tsp garlic, minced
2 tsp sugar
½ cup balsamic vinegar
2 cups olive oil
Mix everything except oil in food processor. Slowly drizzle olive oil while processing.
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