Black and Pinto Bean Chili

Chili is a staple in our household.  I tend to stick with my normal recipe but I had a bag of black beans in the house and decided to try something different.

Black and Pinto Bean Chili:

1 cup black beans, soaked over night

2 cups pinto beans, soaked over night

2 pounds ground beef

2 cans tomatoes with chilies

2 tablespoons dried onion
1/2 teaspoon chili powder
1 teaspoon seasoned salt
1/2 teaspoon crushed dried red pepper
1/2 teaspoon garlic powder1/2 teaspoon ground cumin

In a pot brown the ground beef.  Add spices as the beef is cooking and mix together.  Add tomatoes and beans to the beef.  Simmer on the stove for 30-45 minutes.  Or longer depending on how smokey you want it to be.