We got a seriously good deal on baby bok choy at Wards, a local family owned supermarket in town. We came home with 7 pieces and spent $1.02. A total win to me.
Baby Bok Choy with Bacon:
2 pieces of bacon, cut into small pieces
baby bok choy (6-10 pieces, depending on the size)
2 garlic cloves, chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Old Bay seasoning
Wash the bok choy and separate the leaves. The supermarket we got these from gets them directly from a local farm and they are not washed. Just make sure they're free from dirt and sand.
Heat up a skillet and add the bacon. When it gets crispy add the boy choy and the spices. Stir everything together and cook until the bok choy is bright green but still crisp. 1-2 minutes ~ish.
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