Barbecue Shark

Publix sells shark meat.  Did you know that?  I didn't.  We decided to give it a shot and try it out.  We got this recipe from Publix too, it was printed on the label from the seafood department.

Barbecue Shark:

(Publix)

2 tablespoons butter

2 tabelspoons brown sugar

2 cloves of garlic, minced

2 tablespoons green onion, chopped

2 teaspoons soy sauce

1 tablespoon lemon juice

1 pound shark fillet

Combine all ingredients, except for the fish, in a small saucepan.  Heat over medium heat until the sugar dissolves.  Coat the fish with the warm mixture and place on a grill with medium high heat.  Cook for 5-7 minutes on each side.  Baste the fish with the sauce as it cooks.