Balsamic Mustard Dressing

I made salad dressing the other night.  I totally made it up too.  It's a nice and tart vinaigrette that still has some texture to it, so it doesn't run off of your lettuce... never to be seen again.

I hate it when that happens.

The recipe was inspired by looking in the refrigerator.  I wanted something simple and I thought that the mix of balsamic vinegar and mustard would work well together.

Balsamic Mustard Dressing:

2 tablespoons balsamic vinegar
1 teaspoon apple cider vinegar
1 large teaspoon grainy dijon mustard
Pinch of salt and pepper
1/4 cup olive oil

Add everything to a container with a tight fitting lid (I used a mason jar) and shake it like a Polaroid picture.  Store in the refrigerator for a week or so.