Jackie Likes to Eat

It's finally time for part 2 of canning basics.  I got busy, sorry.  ;-) Today we're going to go over the different types of jars ...

I made salad dressing the other night.  I totally made it up too.  It's a nice and tart vinaigrette that still has some texture to it, s...

I had a craving on Sunday but I had already been to the grocery store and I wasn't about to leave the house again.  I wanted doughnuts a...

My friend Devon hasn't let me down yet.  She's great when advice on cameras, running shoes, and confectionery treats. ...

I'm going outside of our typical spanish/mexican meal routine today. I have a bad relationship with Southern style chicken and rice.  ...

We eat a lot of tilapia.  It's delicious and it goes on sale a lot.  That being said I tend to make tilapia the same 3 ways every time w...

I think that I might be mastering the veggie burger..... finally . I've been exploring the world of the black bean recently and the bl...