Tony’s Chocolate Pecan Pie (AKA- Derby Pie):
The Neelys- Food Network
Ingredients:
3 tablespoons butter, melted
3 eggs, beaten
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
3/4 cup dark corn syrup
3 tablespoons bourbon liquor
2 cups pecan halves
1/2 cup mini milk chocolate morsels
1 (9-inch) unbaked pie shell
Directions:
Preheat oven to 350 degrees F.
Melt butter in a small saucepan. While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, corn syrup and bourbon until combined. Add butter when just melted.
Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell. Take some of the better looking pecans and make a nice design on top.
Place on a sheet tray and bake for 50 to 60 minutes.