Asian Glazed Chicken:
(adapted from Cooking Light)
1 teaspoon ground ginger
3 tablespoons hoisin sauce
1 teaspoon olive oil
1 teaspoon lower-sodium soy sauce
8 skinless, boneless chicken breasts (about 1 1/2 pounds)
Preheat your grill or skillet to medium-high heat.
Combine the ginger, hoisin sauce, olive oil, and soy sauce in a medium bowl and stir well to combine. Add the chicken, toss to coat, and let the chicken marinate for at least 5 minutes.
Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Remove from the grill and serve.