I love cranberry sauce. My grandma made it fresh every year for Thanksgiving and Christmas. Canned cranberry sauce was a 4-letter word in our house. I have found out that a lot of people get overwhelmed with it and just resort back to the stuff in a can. I promise that this is beyond easy and will take almost no time, better yet... it'll sit in the fridge fine so there is no problem with making it ahead of time.
I'm using meyer lemons in this version. They were on sale at the grocery store and I decided to go for it. My mom usually makes it with orange juice and zest. My grandma left out the citrus all together. Go nuts, try new things.
Meyer Lemon Cranberry Sauce:
(adapted from my Grandma)
1 bag fresh cranberries
1 cup sugar
1 cup water
Juice from 1 Meyer Lemon
Zest from 1 Meyer lemon
In a saucepan add sugar and water. Boil until the sugar has dissolved. Add the lemon juice and zest. Add cranberries and let them boil until the skins have popped.
Let them come back down to room temperature then place in an air tight container and place in fridge to finish cooling.
See? Cranberry sauce is easy and takes almost no time. There's no reason to get all freaked out about it.