This is another recipe that I got from work. I first tried this at my friend Marilyn's son's wedding rehearsal dinner. (Did that make since?) She was kind enough to share the recipe with me. This is a great make ahead meal. It freezes great too.
Cheese Chicken Pasta Casserole:
6 chicken breasts (cooked and diced)
16 oz. spaghetti
1 stick of butter
1 medium onion
1 can of rotel tomatoes and green chilies
1 can of tomato soup plus ½ can of water
1 small box of Velveeta cheese (cubed)
1 tablespoon garlic powder
1 teaspoon black pepper
Cook and drain pasta. In a pan, melt the butter and cook the onion until tender. Add Rotel tomatoes, tomato soup, ½ can of water to onion, gradually add cheese until all melted. Add the garlic powder and pepper. Combine chicken, pasta and cheese sauce, mix so everything is combined.