I've been in a fall frame of mind and I needed to make some cookies for a friend's birthday so I combined everything and pulled this recipe out of my "need to try" box. I'm glad I did because they were delicious!
I think that I might go ahead and add these to my Christmas Cookie Exchange list. I love the icing on top of these; it makes a lovely difference of texture on the cookie.
Pecan Praline Cookies:
(My Own Sweet Thyme)
1 cup butter, softened
½ cup firmly packed brown sugar
½ cup white sugar
1 teaspoon vanilla
2 cups flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup finely chopped pecans
Brown Sugar Frosting (see below)
Pecan halves for garnish
In a large mixing bowl, beat butter at medium speed with an electric mixer. Gradually add sugars, mixing well. Add egg and vanilla; beat well.
In a medium bowl, whisk together the flour, soda and salt. Gradually add the dry mixture to the creamed mixture, stirring after each addition. Stir in the chopped pecans and chill dough for 30 minutes.
When chilled, remove from the refrigerator. Shape dough into 1-inch balls. Place the balls of dough on ungreased cookie sheets or sheets lined with parchment paper.
Bake at 350 degrees for 10 - 12 minutes. Cool on wire racks.
After the cookies cool spread the brown sugar frosting over the tops of the cookies and top each cookie with half of a pecan.
Makes about 5 dozen cookies.
Brown Sugar Frosting:
1 cup firmly packed brown sugar
½ cup half & half
1 Tablespoon butter
1½ cups sifted powdered sugar (plus a little more if needed)
Combine brown sugar and half & half in a saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 4 minutes.
Remove from heat. Stir in butter. Add 1½ cups powdered sugar. Beat at medium speed with an electric mixer until smooth. Add a little more powdered sugar, if needed, to achieve a desired spreading consistency.