Ingredients:
4-5 boxes of white bakers chocolate (6 squares per box)
2 cups of sweetened coconut
2 cups of chopped macadamia nuts
In a double boiler melt the chocolate. Stir occasionally.
In a dry pan toast the coconut and the nuts.
Pour melted chocolate onto pan sprayed with some non-stick cooking spray. Sprinkle coconut and nuts on top of chocolate. Refridgerate until hard. Break into pieces.
It was really good. I totally guessed when I was picking up things and it worked! I only got two boxes of chocolate and it didn't make enough to cover the pan. This is easy enough that if you needed to make a different amount you could.
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