Thursday, March 25, 2010

White Chocolate Bark

White Chocolate Bark:
4-5 boxes of white bakers chocolate (6 squares per box)
2 cups of sweetened coconut
2 cups of chopped macadamia nuts

In a double boiler melt the chocolate.  Stir occasionally.
In a dry pan toast the coconut and the nuts.

Pour melted chocolate onto pan sprayed with some non-stick cooking spray.  Sprinkle coconut and nuts on top of chocolate.  Refridgerate until hard.  Break into pieces.

It was really good.  I totally guessed when I was picking up things and it worked!  I only got two boxes of chocolate and it didn't make enough to cover the pan.  This is easy enough that if you needed to make a different amount you could.

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