Monday, March 29, 2010

Peanut Butter No-Bake Pie

I love peanut butter.  My family does too.  I decided to try something new recently and picked a no-bake Peanut Butter Pie with a chocolate cookie crust.


1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts


1. Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.

2. Spoon into two 9 inch chocolate cookie pie shells; cover, and freeze until firm.

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