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Happy Day Before Halloween! I thought this would be a good recipe in case anyone was still looking for ideas for Halloween snacks.
I used this frosting to top my Pumpkin Cupcakes. According to Mr. T it's what made the cupcakes. It's pretty basic but sometimes that's all you need.
Cinnamon Cream Cheese Frosting:
(adapted from Baked)
3 cups powdered sugar
½ cup unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
3 tablespoons syrup
1 tsp vanilla
1/2 tsp freshly ground cinnamon
In the bowl of an electric mixer fitted with a paddle attachment, beat the butter until smooth with no visible lumps. Add the cream cheese and beat until combined.
(adapted from Baked)
3 cups powdered sugar
½ cup unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
3 tablespoons syrup
1 tsp vanilla
1/2 tsp freshly ground cinnamon
In the bowl of an electric mixer fitted with a paddle attachment, beat the butter until smooth with no visible lumps. Add the cream cheese and beat until combined.
Add the powdered sugar, syrup, and vanilla. Beat until smooth. Add cinnamon.
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