Monday, February 21, 2011

Black and Pinto Bean Chili

Chili is a staple in our household.  I tend to stick with my normal recipe but I had a bag of black beans in the house and decided to try something different.

Black and Pinto Bean Chili:

1 cup black beans, soaked over night
2 cups pinto beans, soaked over night
2 pounds ground beef
2 cans tomatoes with chilies
2 tablespoons dried onion
teaspoon chili powder
teaspoon seasoned salt
teaspoon crushed dried red pepper
teaspoon garlic powder1/2 teaspoon ground cumin

In a pot brown the ground beef.  Add spices as the beef is cooking and mix together.  Add tomatoes and beans to the beef.  Simmer on the stove for 30-45 minutes.  Or longer depending on how smokey you want it to be.

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