Chili is a staple in our household. I tend to stick with my normal recipe but I had a bag of black beans in the house and decided to try something different.
Black and Pinto Bean Chili:
1 cup black beans, soaked over night
2 cups pinto beans, soaked over night
2 pounds ground beef
2 cans tomatoes with chilies
2 tablespoons dried onion
1/2 teaspoon chili powder
1 teaspoon seasoned salt
1/2 teaspoon crushed dried red pepper
1/2 teaspoon garlic powder1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon seasoned salt
1/2 teaspoon crushed dried red pepper
1/2 teaspoon garlic powder1/2 teaspoon ground cumin
In a pot brown the ground beef. Add spices as the beef is cooking and mix together. Add tomatoes and beans to the beef. Simmer on the stove for 30-45 minutes. Or longer depending on how smokey you want it to be.
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