Wednesday, April 13, 2011

Chicken Broccoli Roll Up

We're still using up that broccoli from Mr. T's boss.  This dish is one of Mr. T's favorites.  It uses things that most people have in the house already.  It's easy to make and takes almost no time.  I will warn you to be careful on the salt, it can go from 0 to 60 very quickly.

Chicken Broccoli Roll Up:
(Mr. T)
2 cups chopped, cooked chicken
2 cups fresh chopped broccoli
2 cups shredded Cheddar cheese
1/4 cup mayonnaise

1/4 sour cream
2 tablespoons Dijon mustard
salt and pepper to taste
1 tablespoon minced garlic
1 package crescent rolls (get the ones that aren’t cut into triangles)

In a large bowl, combine the chicken, broccoli, cheese, mayonnaise, sour cream, mustard, salt, pepper and garlic. Mix all together. 

Preheat oven to 400 degrees F (200 degrees C). 

Cover a cookie sheet with aluminum foil. Roll out crescent rolls.  Spoon some of the chicken mixture onto one side of the crescent roll. Fold the other side over and press to seal.

Bake in preheated oven for 25 to 30 minutes, or until rolls are golden brown.

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