I have a confession to make. I've been trying to make this recipe for months and have thrown away a decent amount of cauliflower in the process. I throw it down in my veggie tray, eat everything else and then by the time I remember that I have cauliflower it's time to throw it away.
I finally remembered the cauliflower and made this dish. It was good and a nice thing to do with cauliflower but it's not a substitution for Bang Bang Shrimp.
Bang Bang Cauliflower:
(Around the Table)
1 egg, beaten
1 head cauliflower
1 cup panko breadcrumbs
Salt & pepper
1/4 cup lite mayo
1/4 cup Sweet Chili Sauce
1 tablespoon rice vinegar
2 tablespoons sugar
Slice your cauliflower florets. Place the beaten egg in one bowl and mix the salt, pepper, and panko breadcrumbs in a different bowl.
Dip florets into the egg and then coat with panko mixture. Put them on a sheet pan and bake at 400F for 20 minutes or until brown
Mix all of your sauce ingredients in a small bowl. Coat your breaded cauliflower florets with the sauce, top with green onion, and serve.