I'm reposting this because I did it a while ago and I took some better pictures this weekend.
I love grits. Seriously, it's my favorite. Cheese grits are the best. Whenever we do anything that involves breakfast food or seafood I am volunteered to bring the grits.
I love grits. Seriously, it's my favorite. Cheese grits are the best. Whenever we do anything that involves breakfast food or seafood I am volunteered to bring the grits.
I use 5 minute quick grits. I just don't feel like standing infront of the stove most days to stir the stone ground kind.
1 cup of 5 minute "quick" grits, NOT instant
3 cups of water
1 cup of milk
4 tablespoons of butter
3/4 cup of cheese I like cheddar and swiss.
salt and pepper to taste
In a saucepan, boil water. After water comes to a boil add grits and turn off heat. Stir with a whisk while the water is being absorbed.
Add the butter, milk, and cheese. Add salt and pepper to taste. It takes a decent amount of salt and pepper.
You can add more cheese or butter or whatever as you go. Just try it.
Best breakfast ever!
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