Monday, August 23, 2010

Whole Wheat Dinner Rolls

When I was at my mom's house this weekend I found a new cookbook.  Simply Florida: A Taste of Flavors From the Sunshine State was published by the University of Florida (GO GATORS!!) and focuses on using ingredients that can be found all over the state of Florida.  I think that this book might just find it's way over to my house.  ;)

This is a really easy dinner roll recipe and there is nothing better than warm rolls at supper time,

Whole Wheat Dinner Rolls:
(Simply Florida: A Taste of Flavors From the Sunshine State)

2 envelopes dry yeast
1 cup warm water
2 cups hot water
3/4 cup vegetable oil
1/4 cup honey
2 eggs, beaten
2 teaspoons sea salt
6 cups whole wheat flour

Dissolve the yeast in the warm water in a large bowl.  Add the hot water, oil honey, eggs, and sea salt.  Mix well.  Add the flour, gradually, mixing after each addition; do not knead.

Place the dough ball in a greased bowl, turning to coat the surface.  Chill, covered with plastic wrap, for 8-10 hours.  Pull down the dough and shape into rolls, about 1/4 cup worth.  Arrange the rolls om two 9x13-inch greased baking pans.

Bake in a preheated oven at 425 degrees for 10-13 minutes or until golden brown.

No comments:

Post a Comment