I love mashed potatoes. Whenever we have a large family dinner i'm in charge of brining them. I also love cheese. There is something about the creamy potatoes and the bite of the cheddar cheese. It's amazing. My mom loves to make her potatoes with a little bit of chicken or beef stock to make them richer. Just something to think about.
Cheddar Mashed Potatoes:
3 large Idaho potatoes
1/3 stick of butter
1/2 cup shredded cheddar cheese
1/3 cup sour cream
1/4 cup half-n-half or cream
Salt and Pepper to taste
Cut up potatoes into cubes and boil until soft.