It's officially holiday time! One of my favorite things during this time of year are cookie exchanges. My mom threw one at her studio recently and I made these cookies to share. I love the red and green "chocolate candies" that a certain company puts out at this time of year. The mint ones are my favorite.
Chocolate-Mint Cookies:
(Verybestbaking.com- Toll House)
Ingredients:
2 cups all-purpose flour
3/4 cup Baking Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups mint candies
Preheat oven to 350º F.
Combine flour, cocoa, baking soda and salt in medium bowl.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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