Now that it's officially "The Holidays" I decided it was time to jump right into recipes that make me think of fall. Sweet potatoes are one of those things. I love sweet potato casserole and candied yams but maybe this year it's time for a change. (Or at least time to make more than one type of sweet potato)
Sweet Potato Latkes:
(National Public Radio)
(National Public Radio)
1 lb sweet potatoes
2 Tablespoon ginger
2 eggs
½ cup flour
1 Tablespoon sugar
1 teaspoon salt
1/2 cup milk
1 teaspoon baking powder
2 Tablespoon ginger
2 eggs
½ cup flour
1 Tablespoon sugar
1 teaspoon salt
1/2 cup milk
1 teaspoon baking powder
Shred sweet potatoes and mix with ginger. Mix all other ingredients together into a batter, then mix in the shredded potatoes. Fry in 1/2 inch of oil. About 1/3 cup of batter makes one latke.
For those who don't know, Jackie is a great party caterer. She is my event chef.
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Linda Blondheim
http://www.lindablondheim.com