Wednesday, May 18, 2011

Mexican Chicken

We eat a lot of Mexican food.  I love tacos, nachos, quesadillas, etc.  This is one of my favorite ways to use chicken in Mexican.

Mexican Chicken:

4 boneless skinless chicken breasts
Juice of lime juice
1/4 cup dried oregano
3 tablespoons dried chile powder
2 teaspoons cumin
2 teaspoons garlic powder
1 tablespoon dried onion
1 teaspoon salt
1 large ziploc bag

Cut the chicken breast into bite size cubes (or whatever size would work for your dish).  Place the chicken in a bag.  Add the spices and lime juice.  Roll the chicken in the bag, making sure that the spices have coated everything.

Let the bag of chicken marinate in the refrigerator for at least half an hour.

In a skillet heat up a tablespoon of olive oil (or spray with some cooking spray).  Pour the chicken in the pan and cook until the chicken is white all the way through.

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