I made shrimp and grits tonight for supper. It's my favorite meal ever. Here's how I usually make my shrimp.
1 pound of shrimp, shells removed
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon Old Bay Seasoning
1 teaspoon Old Bay Blackened Seasoning
1 teaspoon garlic powder
Salt and pepper to taste
In a ziploc bag add the shrimp and all of the seasonings. Mix around in the bag so all of the shrimp are covered with the spices.
In a skillet, heat olive oil and butter. Add shrimp and cook until all the shrimp are pink and opaque, 5-10 minutes.