Monday, May 16, 2011

Cajun Shrimp

I made shrimp and grits tonight for supper.  It's my favorite meal ever.  Here's how I usually make my shrimp.

Cajun Shrimp:

1 pound of shrimp, shells removed
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon Old Bay Seasoning
1 teaspoon Old Bay Blackened Seasoning
1 teaspoon garlic powder
Salt and pepper to taste

In a ziploc bag add the shrimp and all of the seasonings.  Mix around in the bag so all of the shrimp are covered with the spices.

In a skillet, heat olive oil and butter.  Add shrimp and cook until all the shrimp are pink and opaque, 5-10 minutes.

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