Monday, August 8, 2011

Barbecue Shark

Publix sells shark meat.  Did you know that?  I didn't.  We decided to give it a shot and try it out.  We got this recipe from Publix too, it was printed on the label from the seafood department.

Barbecue Shark:

2 tablespoons butter
2 tabelspoons brown sugar
2 cloves of garlic, minced
2 tablespoons green onion, chopped
2 teaspoons soy sauce
1 tablespoon lemon juice
1 pound shark fillet

Combine all ingredients, except for the fish, in a small saucepan.  Heat over medium heat until the sugar dissolves.  Coat the fish with the warm mixture and place on a grill with medium high heat.  Cook for 5-7 minutes on each side.  Baste the fish with the sauce as it cooks.


  1. WHOA! I had no idea!! Was it good?

  2. It actually was. I was pleasantly surprised.