Publix sells shark meat. Did you know that? I didn't. We decided to give it a shot and try it out. We got this recipe from Publix too, it was printed on the label from the seafood department.
2 tablespoons butter
2 tabelspoons brown sugar
2 cloves of garlic, minced
2 tablespoons green onion, chopped
2 teaspoons soy sauce
1 tablespoon lemon juice
1 pound shark fillet
Combine all ingredients, except for the fish, in a small saucepan. Heat over medium heat until the sugar dissolves. Coat the fish with the warm mixture and place on a grill with medium high heat. Cook for 5-7 minutes on each side. Baste the fish with the sauce as it cooks.