Wednesday, August 31, 2011

Sweet Corn Bread

I made BBQ Beef the other night and decided that it would be nice to have some cornbread to go with it.  I like sweet cornbread and since I was making it I decided to go with that!  (So there!)

In my quest to find some good cornbread recipes I ended up on the Tasty Kitchen website, which is run by the The Pioneer Woman.  This was easy to make and the only thing I had to buy was the can of creamed corn.  I call that a win.  Mr. T enjoyed it too (as you can see by the missing corner).

Sweet Cornbread:
(Tasty Kitchen- asweetpeachef)

1 cup All-purpose Flour
1 cup Yellow Cornmeal
½ cup Granulated Sugar
1 Tablespoon Brown Sugar
2-½ teaspoons Baking Powder
1 teaspoon Kosher Salt
1 whole Egg
1 cup Milk
1/3 cup Vegetable Oil
½ cup Creamed Corn

Preheat oven to 400 degrees.

Butter and flour a 9-inch round cake pan and set aside.

Combine dry ingredients (flour, cornmeal, sugar, brown sugar, baking powder and salt) in a large mixing bowl. In a separate, smaller mixing bowl, combine the wet ingredients (egg, milk, oil and creamed corn). Add wet ingredients to the dry ingredients and mix well. Be careful not to over-mix.

Bake 20-25 minutes, or until an inserted toothpick or knife to the center of the cornbread comes out clean.

No comments:

Post a Comment