I made BBQ Beef the other night and decided that it would be nice to have some cornbread to go with it. I like sweet cornbread and since I was making it I decided to go with that! (So there!)
In my quest to find some good cornbread recipes I ended up on the Tasty Kitchen website, which is run by the The Pioneer Woman. This was easy to make and the only thing I had to buy was the can of creamed corn. I call that a win. Mr. T enjoyed it too (as you can see by the missing corner).
Sweet Cornbread:
(Tasty Kitchen- asweetpeachef)
Ingredients:
1 cup All-purpose Flour
1 cup Yellow Cornmeal
½ cup Granulated Sugar
1 Tablespoon Brown Sugar
2-½ teaspoons Baking Powder
1 teaspoon Kosher Salt
1 whole Egg
1 cup Milk
1/3 cup Vegetable Oil
½ cup Creamed Corn
Preheat oven to 400 degrees.
Butter and flour a 9-inch round cake pan and set aside.
Combine dry ingredients (flour, cornmeal, sugar, brown sugar, baking powder and salt) in a large mixing bowl. In a separate, smaller mixing bowl, combine the wet ingredients (egg, milk, oil and creamed corn). Add wet ingredients to the dry ingredients and mix well. Be careful not to over-mix.
Bake 20-25 minutes, or until an inserted toothpick or knife to the center of the cornbread comes out clean.
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