Friday, August 26, 2011
In my quest to use some of my old cookbooks and cooking magazines I found this recipe for tilapia, and you all know how much my household eats tilapia.
This was easy to make and except for the fact that my fish stuck to the pan it turned out great.
(Clean Eating Magazine- June 2011)
4 boneless tilapia fillets
2 cloves garlic, chopped
1 tablespoon olive oil
1 bunch chives, minced
1/2 teaspoon sea salt
Juice of a lemon
In a small bowl mix together lemon juice, chives, and salt. Set aside.
Heat olive oil in a skillet. Add the garlic and let lightly brown. Add the tilapia and cook for 3 minutes then flip and cook for an additional 2-3 minutes, until it's opaque.
Serve each fillet with a tablespoon of the lemon chive sauce on top.