I hate it when that happens.
The recipe was inspired by looking in the refrigerator. I wanted something simple and I thought that the mix of balsamic vinegar and mustard would work well together.
Balsamic Mustard Dressing:
2 tablespoons balsamic vinegar
1 teaspoon apple cider vinegar
1 large teaspoon grainy dijon mustard
Pinch of salt and pepper
1/4 cup olive oil
Add everything to a container with a tight fitting lid (I used a mason jar) and shake it like a Polaroid picture. Store in the refrigerator for a week or so.