Asian Tuna Nuggets

I went crazy at the grocery store this week and got some tuna nuggets instead of the usual tilapia.  (I know... pick yourself up off the floor)

I've been experimenting with Asian flavors recently and decided to try them out with this tuna.  It was a delicious and it was nice to have something a little different. This recipe uses some ingredients that I've bought for other recipes and haven't used all the much.

Mr. T really enjoyed this so I'm hoping that you will too!

Asian Tuna Nuggets:

1 pound tuna nuggets
1 scallion, sliced thinly
1 garlic clove, minced
1/4 cup rice vinegar
1/2 teaspoon Sirarcha
1/2 teaspoon sesame oil
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon honey
Juice of half a lime
1/2 teaspoon ground ginger
sesame seeds for garnish

In a small bowl mix together the scallion, garlic clove, rice vinegar, Sirarcha, sesame oil, soy sauce, hoisin sauce, honey, lime juice, and ground ginger.  Add the tuna and let marinate for at least half an hour.

Heat a skillet on medium-high heat.  Spray the pan with some nonstick spray and cook the tuna for about a minute on each side.