The pumpkin bug has bit me again! I found this recipe on Pinterest and since it was super easy to make I decided to give it a shot.
I made this for Mr. T's work potluck last week and forgot to take an after picture. I wanted to make sure I got the recipe out there before Thanksgiving was upon us. I'll be making this again on Thanksgiving and i'll try to get a better picture then.
Pumpkin Walnut Crisp:
(Adapted from Rachel Schultz)
15 ounce can pumpkin
1 cup evaporated milk
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon pumpkin pie spice
1 package yellow cake mix
1 cup chopped walnuts
1 cup butter, melted
Preheat the oven to 350 degrees. Combine the pumpkin, evaporated milk, sugar, vanilla, cinnamon, nutmeg, and pumpkin pie spice.
Pour the batter into a 9×13 baking dish and sprinkle the cake mix over the pumpkin mixture. Arrange walnuts on top of the cake mix.
Pour the butter evenly over pecans, making sure all of the cake mix is moistened.
Bake for 70-80 minutes, or until golden brown and allow to fully cool before serving.