Wednesday, January 5, 2011

Cheddar-Sausage Quiche

I love quiche.  My mom made quiche for Christmas morning this year.  The sausage and cheddar quiche was Mr. T's favorite.

I love quiche for breakfast, lunch, or dinner.  If you're trying to save some time make the custard the night before and bake it off the next day.

Sausage & Cheddar Quiche:

2 cups half and half
2 cups shredded cheddar cheese
2 tablespoons corn starch thoroughly blended into half and half
1 pound pork sausage
1/4 tsp dried thyme
salt/pepper to taste
ground nutmeg, just a pinch
1/2 cup mayo
4 eggs
1/4 onion diced fine
1 store bought pie crust (or make your own)

Blend half and half, eggs, mayo, and spices thoroughly. Line a pan with the pie crusts and mix cheese with sausage and onion, pour mixture into crust. Pour custard over the cheese/meat until shell is almost full. 

Bake at 350 about an hour or until golden brown. Let rest for about 20 minutes before cutting and serving. 

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