I love quiche. My mom made quiche for Christmas morning this year. The sausage and cheddar quiche was Mr. T's favorite.
I love quiche for breakfast, lunch, or dinner. If you're trying to save some time make the custard the night before and bake it off the next day.
Sausage & Cheddar Quiche:
2 cups half and half
2 cups shredded cheddar cheese
2 tablespoons corn starch thoroughly blended into half and half1 pound pork sausage
1/4 tsp dried thyme
salt/pepper to taste
ground nutmeg, just a pinch
1/2 cup mayo
1/4 onion diced fine
1 store bought pie crust (or make your own)
Blend half and half, eggs, mayo, and spices thoroughly. Line a pan with the pie crusts and mix cheese with sausage and onion, pour mixture into crust. Pour custard over the cheese/meat until shell is almost full.
Bake at 350 about an hour or until golden brown. Let rest for about 20 minutes before cutting and serving.