Hashbrown Casserole

My family does a big brunch for Christmas every year.  It's awesome.  We wake up, make breakfast, enjoy the time with friends and family, and then open gifts. 

The menu usually consists of waffles, quiche, fresh fruit, and an assortment of breakfast meats.  We also have hash brown casserole.  It's awesome and everyone loves it.

Hash Brown Casserole
 

Ingredients:
2 lbs frozen hash browns
1/2 cup margarine or butter, melted
1 can cream of chicken soup and cream of mushroom soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

 

Directions:

Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.

Mix the above ingredients together, place in prepared pan and top with more cheese.  Bake for 45 minutes or until brown on top.