Monday, January 24, 2011

Cream Cheese Frosting

Cream cheese frosting is the bee's knee's.  It's my favorite, by far.  It's a classic frosting and is good on everything.  It's also super easy to make.

Cream Cheese Frosting:
12 ounces cream cheese
5 tablespoons unsalted butter, at room temperature
2 teaspoons vanilla extract
2½ cups powdered sugar

In a bowl beat the cream cheese and butter on medium-high speed until well combined and smooth.  Mix in the vanilla extract.  Gradually beat in the powdered sugar until incorporated, beat until smooth. 

1 comment:

  1. WHOA! Seems so easy! I hope to try it one day!

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