Cream cheese frosting is the bee's knee's. It's my favorite, by far. It's a classic frosting and is good on everything. It's also super easy to make.
Cream Cheese Frosting:
12 ounces cream cheese
5 tablespoons unsalted butter, at room temperature
2 teaspoons vanilla extract
2½ cups powdered sugar
In a bowl beat the cream cheese and butter on medium-high speed until well combined and smooth. Mix in the vanilla extract. Gradually beat in the powdered sugar until incorporated, beat until smooth.