I've never been a big fan of brussels sprouts but I've decided to try them again. I also wanted to knock something off of my list of 2011 cooking resolutions. I found a recipe from Ina Garten that looked fantastic, added bacon and garlic, and went to town. They were really crisp on the outside and still tender on the inside.
Maybe brussels sprouts are back on the rotation.
Roasted Brussels Sprouts with Bacon:
(adapted from Ina Garten)
½ pounds Brussels Sprouts, cleaned and sliced in half
3 cloves garlic, pressed
½ cups Extra Virgin Olive Oil, Divided
2 slices bacon, chopped
Toss the Brussels sprouts, 3 pressed garlic cloves and 2 tablespoons olive oil.
Empty the contents into a ovenproof dish and roast at 350 degrees for 40 minutes.
In a skillet, add the bacon and cook until just crispy.
Add the Brussels sprouts and heat through for an additional 3 minutes. Remove from heat.