Friday, September 2, 2011

Baked Pita Chips

Mr. T and I have been eating quite a bit of hummus lately.  Pita chips are the best thing to use when snacking on some yummy hummus.  I found this recipe online and it was seriously easy.  I don't think i'll ever buy pita chips again.

Baked Pita Chips:
(adapted from

12 pita bread pockets
1/2 cup olive oil
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning


Preheat oven to 400 degrees F.

Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.

In a small bowl, combine the oil, pepper, salt, garlic, and Italian seasoning. Brush each triangle with the oil mixture.  Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

1 comment:

  1. Oh my. I am so making this! Sounds great and simple!