Monday, November 14, 2011

Bang Bang Shrimp

I love the "Bang Bang Shrimp" from Bonefish Grill.  It's good on it's own but it's awesome as a taco as well.  I found this somewhat slimmed up version online, thanks to Pinterest, and decided to give it a shot.

I just posted the recipe for the shrimp it's self below because I figure that you can all figure out how to make a taco.

Bang Bang Shrimp:

5 tablespoons light mayonnaise
1 teaspoon Sriracha (or more depending on how spicy you like it)

1 pound large shrimp, shelled and deveined
2 teaspoons cornstarch
1 teaspoon canola oil
3 cups shredded lettuce
1 cup purple cabbage, shredded
4 tablespoons scallions, chopped

In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
Combine lettuce and cabbage and divide between four plates. Set aside. 

Coat shrimp with cornstarch, mixing well with your hands.

Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes. Remove from pan and combine with the sauce coating well.


Place shrimp on lettuce and top with scallions.

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