Monday, November 28, 2011

Cinnamon Apple Pancakes

I had some left over apples from Thanksgiving and decided to make some cinnamon apples.  Then I decided that pancakes would be good.  THEN I decided to just make some cinnamon apple pancakes.

Cinnamon Apple Pancakes:


4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda

To make the pancakes:
1 egg
3/4 cup milk

1 apple (whatever you have around the house), cut into cubes
1 tablespoon butter or margarine
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon sugar or 2 packets of Splenda


In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.

Heat a skillet over medium heat.  Melt the butter.  When the butter has melted add the apples, spices, and sugar/Splenda to the pan.  Stir everything together and cook until the apples are soft.  Stir throughout the cooking time to make sure nothing sticks or burns.

Mix the apple, 1 egg, 1 cup pancake mix, and 3/4 cup of milk or buttermilk together. 

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown

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