I had some left over apples from Thanksgiving and decided to make some cinnamon apples. Then I decided that pancakes would be good. THEN I decided to just make some cinnamon apple pancakes.
Cinnamon Apple Pancakes:
4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
To make the pancakes:
3/4 cup milk
1 apple (whatever you have around the house), cut into cubes
1 tablespoon butter or margarine
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon sugar or 2 packets of Splenda
In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
Heat a skillet over medium heat. Melt the butter. When the butter has melted add the apples, spices, and sugar/Splenda to the pan. Stir everything together and cook until the apples are soft. Stir throughout the cooking time to make sure nothing sticks or burns.
Mix the apple, 1 egg, 1 cup pancake mix, and 3/4 cup of milk or buttermilk together.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown