Friday, November 4, 2011

Roasted Garlic Cauliflower Mash

Cauliflower was on sale last week.  It made me stop and think about how little I use it and how little I know how to make with it.  This is basically the same recipe as this mashed cauliflower recipe but it was good, so I decided to change it up a bit and make something new from something known.

I still have a ways to go but at least I have found another way to enjoy cauliflower.

Roasted Garlic Cauliflower Mash:

1 head of garlic
Olive Oil

1 head of cauliflower
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons plain greek yogurt
3 tablespoons butter
1 tablespoon chicken or vegetable stock

Roast the garlic:
Preheat the oven to 400 degrees. Cut the top of the garlic off.

Place the head of garlic in a piece of parchment paper or foil and drizzle with olive oil and salt and pepper. Wrap the garlic up and cook for 30 minutes.

Make the cauliflower:

Place a pot of water on the stove top to boil. Cut up a head of cauliflower and let it boil for 5-6 minutes. Drain the cauliflower and pat it dry with a paper towel. Add the cauliflower to a food processor along with the salt pepper,

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