Cauliflower was on sale last week. It made me stop and think about how little I use it and how little I know how to make with it. This is basically the same recipe as this mashed cauliflower recipe but it was good, so I decided to change it up a bit and make something new from something known.
I still have a ways to go but at least I have found another way to enjoy cauliflower.
Roasted Garlic Cauliflower Mash:
1 head of garlic
1 head of cauliflower
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons plain greek yogurt
3 tablespoons butter
1 tablespoon chicken or vegetable stock
Roast the garlic:
Preheat the oven to 400 degrees. Cut the top of the garlic off.
Place the head of garlic in a piece of parchment paper or foil and drizzle with olive oil and salt and pepper. Wrap the garlic up and cook for 30 minutes.
Make the cauliflower:
Place a pot of water on the stove top to boil. Cut up a head of cauliflower and let it boil for 5-6 minutes. Drain the cauliflower and pat it dry with a paper towel. Add the cauliflower to a food processor along with the salt pepper,