Monday, February 27, 2012

Mini Spinach Quiche

Quiche is so tasty and everyone seems to love it.  Making a mini version is just as easy as the large one and the tiny size is perfect for appetizers.

I like to go ahead and make them a day or two early and just reheat them quickly before it's time to serve. (A toaster oven works great)

Mini Spinach Quiche:

2 eggs
1 cup half and half
1 cup shredded swiss cheese
1 tablespoon corn starch, blended with the half and half
salt and pepper
1/4 cup mayonnaise
1 box frozen spinach, thawed and squeezed dry
pie crust, store bought is fine

In a bowl blend the eggs, half and half, salt, pepper, and mayonnaise together.  Add the spinach and swiss cheese, mix well.

Take the pie crust, roll it out, and cut small circles out (I used a shot glass).  Spray a mini muffin pan with some non stick spray and place the circles of pie crust into the muffin tins.  Fill each little pie crust with the quiche mixture and bake at 350 until nice and golden, 20-30 minutes.

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