Wednesday, April 25, 2012

Mexican Chicken Bites

I made this meal the other night when I was trying to figure out what to do with some left over black beans and yellow rice.  It was super easy to make and something really basic.  It's one of those things that can change depending on the spices you decide to use.

Mexican Chicken Bites:

2 boneless, skinless chicken breasts
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 onion, chopped
2 tablespoons olive oil.

Cut the chicken into bite size cubes.  Season with cumin, chili powder, garlic powder, salt, and pepper.  Toss to make sure that the seasonings are covering all parts of the chicken.

Heat olive oil in a large skillet.  Once hot add the chicken and start to brown, add the onions and cook together.  Once the chicken has cooked through serve.

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