Friday, June 10, 2011

Beef Ribs

It's Summertime which means it's time for lovely things like ribs.  Most people eat pork ribs, they're easily available and are on sale quite a bit (at least in the summer).  Mr. T found some beef ribs on sale at Publix and I cooked them up for a wonderful weekend dinner.

BBQ Beef Ribs:

6 beef ribs (or however much you want to eat)
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon pepper
2 teaspoons brown sugar
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon ground ginger
favorite BBQ sauce

Beef ribs have a thick skin like membrane located on the bone side of the ribs.  The butcher had already removed it from our ribs but all you have to do it stick a knife under it and peel it away.  Not a necessity but it makes a difference, depending on who you ask.

Preheat oven to 250.  Mix all of the spices together and rub all over the ribs.  Make sure to cover both sides of the ribs.  Cover in foil and bake in the oven for 2 hours.

Remove the ribs, uncover and baste with your favorite BBQ sauce.  Continue doing this every 30-45 minutes for another 2 hours.  When the ribs are done cover with more sauce and enjoy.

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