I love hummus. I can be a purist and tend to stick with the traditional flavor of hummus but this was a nice change.
Buffalo Ranch Hummus:
(adapted from Devon, who found it at abbynormally.com)
2 cans chickpeas, drained but keep the liquid
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
2 tbsp hot sauce
1 packet of powdered ranch seasoning
Throw it in the food processor and add the chickpea liquid until it reaches your desired consistency. If you'd like more heat or buffalo flavor, add more buffalo sauce.