Monday, June 13, 2011

Green Beans with Onions

I love green beans.  They are my favorite vegetable.  This is an easy way to prepare them that doesn't take too much time.

Green Beans with Onions:

1 bag of fresh green beans, snapped
1 sweet onion, diced
1 large clove of garlic
salt and pepper
2 tablespoons of olive oil

Ina large pan, heat the olive oil.  Add the onions and garlic and let cook until onions are tender.  Add green beans and salt and pepper.  Add 2 tablespoons of water, stir everything up, and put a lid on it and let the beans steam for 5-10 minutes.  I like my beans still pretty crunchy so I pull them off of the stove closer to the 5 minutes mark.

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