Parmesan Oven Fries

Guess who got some more produce from Mr. T's office?!  This time it was a bag of Yukon Gold potatoes.  Thank you UF College of Agriculture!

Parmesan Oven Fries:

 

3 potatoes, cut into wedges

2 tablespoons parmesan cheese

2 tablespoons olive oil

1 tablespoon black pepper

1 teaspoon salt

Add everything to a bag and toss until the olive oil, cheese, and spices cover the potatoes.

Place the potato wedges in a pan and bake in the oven at 425, turning halfway through.