Guess who got some more produce from Mr. T's office?! This time it was a bag of Yukon Gold potatoes. Thank you UF College of Agriculture!
Parmesan Oven Fries:
3 potatoes, cut into wedges
2 tablespoons parmesan cheese
2 tablespoons olive oil
1 tablespoon black pepper
1 teaspoon salt
Add everything to a bag and toss until the olive oil, cheese, and spices cover the potatoes.
Place the potato wedges in a pan and bake in the oven at 425, turning halfway through.