Wednesday, June 22, 2011

Parmesan Oven Fries

Guess who got some more produce from Mr. T's office?!  This time it was a bag of Yukon Gold potatoes.  Thank you UF College of Agriculture!

Parmesan Oven Fries:
3 potatoes, cut into wedges
2 tablespoons parmesan cheese
2 tablespoons olive oil
1 tablespoon black pepper
1 teaspoon salt

Add everything to a bag and toss until the olive oil, cheese, and spices cover the potatoes.

Place the potato wedges in a pan and bake in the oven at 425, turning halfway through.

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