Monday, January 16, 2012

Citrus Cranberry Sauce

It's the time of the year for cranberry sauce.  I love it and I tend to stock up on the fresh berries when they go on sale and then I pop them in the freezer to keep until I need them.

Citrus Cranberry Sauce:

1 cup water
1 cup sugar
1 bag cranberries
1/2 cup dried cranberries
juice of 1 lemon and 1 orange
zest of 1 lemon

In a sauce pan bring the sugar, lemon zest, and water to boil.  Add the fresh and dried cranberries and citrus juices to the pan.  Bring back to a boil then reduce the heat to medium and let cook for about 10 minutes.

Turn the heat off and let everything come back to room temperature then refrigerate until ready to serve.

No comments:

Post a Comment