Monday, January 2, 2012

Fiesta Lime Rice

I've said before that we eat a decent amount of Mexican food.  Right now it seems to be our favorite.  I found this rice recipe and thought that it would work really well with our meals.

Fiesta Lime Rice:
(skinny taste - 4pp+, 4 servings)

1 1/2 cups cooked long grain rice
3/4 cup canned black beans, rinsed and heated
3/4 cup cooked corn, heated
1 large tomato, diced
1 large scallion, diced fine
2-4 tbsp chopped cilantro
1 tbsp fresh squeezed lime juice
salt to taste

In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve.

No comments:

Post a Comment