(The Pioneer Woman)
4 whole (to 5) Large Red Potatoes
1 whole Onion, chopped
1 Bell Pepper, Diced
2 cloves of Garlic, diced
1 Tablespoon Vegetable Or Canola Oil
1 Tablespoon Butter
Salt And Pepper, to taste
1 Teaspoon Paprika
Place potatoes in a large pot and cover entirely with water. Bring to a boil and cook until potatoes are fork tender. When they are ready, place the potatoes on a cutting board and dice them into 1-inch pieces.
In a large skillet heat oil and butter over medium-low heat. Put the onions, bell pepper, and garlic in the skillet and sauté until they start to turn brown.
Next, throw in the diced potatoes. Stir well and then slightly press/pack then. Now you will cook them without stirring for several minutes. You want the pan to be hot enough to crisp the potatoes but not hot enough to char them. Sprinkle a spoon full of flour over potatoes as they cook.
Cook for several minutes and then flip them with a spatula. Salt and Pepper them as they cook. Cook until desired brownness.