It's been like 900 degrees outside thanks to those pesky hurricanes in the Atlantic. I was not in the mood to cook a giant dinner on Sunday night so we opted for a salad. I threw some veggies in a bowl, broiled some chicken breast, and topped it with this great salad dressing.
Buffalo Yogurt Dressing:
(Clean Eating Magazine: March 2011)
1/2 cup Greek yogurt
3 tablespoons Buffalo Sauce
2 tablespoons milk
Chop the onion some so it'll blend easier. Place everything in a blender. Mix unto it's a smooth consistency.
Serve on top of your salad!