Friday, September 23, 2011

Buffalo Yogurt Dressing

It's been like 900 degrees outside thanks to those pesky hurricanes in the Atlantic. I was not in the mood to cook a giant dinner on Sunday night so we opted for a salad. I threw some veggies in a bowl, broiled some chicken breast, and topped it with this great salad dressing.

Buffalo Yogurt Dressing:
(Clean Eating Magazine: March 2011)

1/2 cup Greek yogurt
3 tablespoons Buffalo Sauce
2 tablespoons milk
1/4 onion

Chop the onion some so it'll blend easier.  Place everything in a blender. Mix unto it's a smooth consistency.

Serve on top of your salad!

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