We had our own meatless Thursday the other night. I made a friend's buffalo chick pea patties for dinner. We served them flatbread with some tzatziki sauce on top. It was a great dinner and it never hurts to go out of the box once in a while.
Tzatziki sauce is wonderful. It's nice and cool and is pretty light. It also helps with with my new love affair with greek yogurt.
1 medium cucumber, peeled, seeded, shredded, and squeezed dry in a kitchen towel
2 cups Plain 0% Greek Yogurt
2 teaspoons fresh lemon juice
1/4 teaspoon salt
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh or 1 tsp dried oregano
Mix all ingredients together in bowl. Cover and refrigerate 1 hour or overnight.